EXAMINE THIS REPORT ON AYAM GEPREK BU RUM JOGJA

Probiotics are becoming critical in foods basic safety and health discourse with curiosity within their availability, security, nourishment, and health and fitness implications. In this particular paper, an summary of probiotics of yeast and lactic acid, bacterial fermented food is presented. Probiotics of Lactobacillus spp. and Bifidobacterium spp